Orihime no Sato Tokubetsu Junmai: Made with 100% local Hinohikari rice, certified by the Osaka brand, this sake is brewed to be enjoyed both chilled and warm. Hikoboshi no Yama Junmai Ginjo Genshu: Designated as part of the hometown support initiative by Hirakata and Katano cities, this sake features a subtle ginjo aroma and balanced acidity.