Kona Coffee Sake

Kona coffee, carefully cultivated by Japanese immigrants who settled in Hawaii during the Meiji era, has since become world-renowned. Grown with complete care, the coffee beans from a Japanese farmer’s plantation are pesticide-free, hand-picked, and slowly roasted using a handcrafted roasting machine, resulting in an elegant and refined flavor. These exceptional coffee beans are infused into sake to create our unique Kona Coffee Sake. Known for its low acidity, mild bitterness, and aromatic richness, Kona coffee imparts a deep and luxurious flavor that perfectly complements the sake. A harmonious blend of two traditions, this coffee-infused sake delivers an extraordinary taste experience.

夏威夷和日本的共同点是它们都是岛屿。就像横跨夏威夷的美丽彩虹一样，我们的目标是创造一种饮料，作为两个岛屿之间的桥梁。我们将日本培育的最佳酿酒技术与夏威夷自然美景孕育的纯净水以及许多其他当地特产相结合，创造出独特的当地酒。走向夏威夷和日本的新舞台。