Kona Coffee Sake

Kona coffee, carefully cultivated by Japanese immigrants who settled in Hawaii during the Meiji era, has since become world-renowned. Grown with complete care, the coffee beans from a Japanese farmer’s plantation are pesticide-free, hand-picked, and slowly roasted using a handcrafted roasting machine, resulting in an elegant and refined flavor. These exceptional coffee beans are infused into sake to create our unique Kona Coffee Sake. Known for its low acidity, mild bitterness, and aromatic richness, Kona coffee imparts a deep and luxurious flavor that perfectly complements the sake. A harmonious blend of two traditions, this coffee-infused sake delivers an extraordinary taste experience.

夏威夷和日本有一个共同点：它们都是岛屿。如同横跨夏威夷的美丽彩虹，我们致力于酿造出连接两岛的日本酒。我们将日本精湛的酿酒技艺与夏威夷纯净的水源和众多当地特色相结合，打造出独一无二的当地酒。迈向夏威夷 x 日本的全新篇章。