Tokubetsu Junmaishu Rikugen

This Junmai sake is made with 100% Yamada Nishiki rice cultivated with reduced pesticides and chemical fertilizers by Kokutei Nosan in the Fujita district of Okayama Prefecture. Carefully brewed with Kyoto's renowned "Fushimizu" spring water, it offers an elegant aroma and a rich, full-bodied flavor. Its clean and refreshing taste ensures you can enjoy it without growing tired.

自古以来，“六”这个数字就经常被用来表达，例如代表自然或世界的“六方”和“六大”，以及代表天意和法律的“六德”和“六法”。可以说是一个和谐的数字，既不过多，又不过少。 “Gen” 指的是一捆染成深黑色的线。引申为“深刻”、“深沉”、“安静”。拥有专业技能和知识的人被称为“元人”（专家），而“六元”是指酿酒大师凭借专业技术酿造出的口感均衡的清酒。