Tokubetsu Jummaishu Usaginobarerina

The fruity aroma and rice-derived sweetness are well covered by the acidity, giving it a lively and taut flavor. It is suitable for women and sake beginners. It is made with white wine in mind, and its sweet but refreshing taste goes well with fatty foods. Pairing is recommended with meat dishes such as beef stew, roast duck, meat sauce, and stewed pork.

“兔子芭蕾舞者”是爱媛县酿酒协会、东京农业大学和爱媛县产业技术综合研究所通过产学官合作，使用从爱媛县的樱花“樱姬”（飞燕草）中分离出的四种酿酒酵母中的第3种（Well Balance）酿造的酒。酒名的由来源于：该酒于2023年（兔年）酿造，酿酒厂位于“卯之町”（兔子），而宇都宫酿酒厂的理念是“酿造可以享受的酒”，因此以“乐趣→舞蹈→芭蕾舞者”为主题命名。