Tokubetsu Jummaishu Usaginobarerina

The fruity aroma and rice-derived sweetness are well covered by the acidity, giving it a lively and taut flavor. It is suitable for women and sake beginners. It is made with white wine in mind, and its sweet but refreshing taste goes well with fatty foods. Pairing is recommended with meat dishes such as beef stew, roast duck, meat sauce, and stewed pork.

“兔子芭蕾舞者”是爱媛县酿酒协会、东京农业大学和爱媛县工业技术研究所通过产学官合作，使用从爱媛县的花“樱姬”（飞燕草）中分离出的四种酿酒酵母中的第3型（Well Balance）酿造的日本酒。由于该酒是在2023年兔年酿造的，酿酒厂位于兔之町，而宇都宫酿酒厂的理念是“酿造令人愉悦的酒”，因此以乐趣=舞蹈=芭蕾舞女演员的想法选择了该酒名。