Sotenden Kuranohana Junmai Daiginjo

This Junmai Daiginjo sake is brewed exclusively with Kuranohana, a sake rice suitable for brewing, cultivated locally in Kesennuma, Miyagi Prefecture. It features a gorgeous aroma reminiscent of white flowers and pears, a smooth mouthfeel, and a harmonious balance of sweetness and umami. Pairing it with salty foods such as prosciutto enhances its sweetness, while creamy textures like liver pâté or foie gras create a smooth, synchronized mouthfeel, allowing you to enjoy both elements. For the best experience, lightly chill the sake and serve it in a thin wine glass or similar delicate glassware.

宫城县气仙沼是日本屈指可数的港口城市之一。男山本店在此酿酒已有百年历史。“我们希望通过我们的酒，展现气仙沼这片自然资源和食材丰富的土地的蔚蓝天空和大海之美。我们希望人们在品尝美酒的同时，也能享受到优质的海鲜。” 秉承着这一理念，我们研发了“佐天传”。我们传承了南部杜氏的技艺，力求酿造出令人联想到蔚蓝天空和大海的清澈口感，以及与海鲜完美搭配、清澈无杂质的酒质。