Sotenden Kuranohana Junmai Daiginjo

This Junmai Daiginjo sake is brewed exclusively with Kuranohana, a sake rice suitable for brewing, cultivated locally in Kesennuma, Miyagi Prefecture. It features a gorgeous aroma reminiscent of white flowers and pears, a smooth mouthfeel, and a harmonious balance of sweetness and umami. Pairing it with salty foods such as prosciutto enhances its sweetness, while creamy textures like liver pâté or foie gras create a smooth, synchronized mouthfeel, allowing you to enjoy both elements. For the best experience, lightly chill the sake and serve it in a thin wine glass or similar delicate glassware.

宫城县气仙沼市，日本著名的港口城市之一。我们男山本店已在这个镇上酿酒超过 100 年。 “我们希望通过我们的酒来展现气仙沼的蓝天大海之美，这里拥有丰富的自然资源和食材。我们也希望人们在品尝美酒的同时，也能享受到优质的海鲜。”基于这个想法，我们开发了Soutenden。该酒采用南部杜氏酿酒师传承的技术酿造，旨在获得让人联想到蓝天和大海的清澈口感以及与海鲜完美搭配的清爽无味的酒。