Kozaemon Junmai Ginjo Hidahomare

Crafted entirely with Hidahomare, a locally grown sake rice from Mizunami City, cultivated using sustainable methods that reduce CO2 emissions and employ original organic fertilizers developed collaboratively by farmers and the brewery. This sake is a reflection of the region’s unique terroir and natural beauty. It offers a crisp, clean taste, making it enjoyable both chilled and warmed. Pairs excellently with seafood.

瑞浪酒造始建于320多年前，始于江户文化鼎盛时期的元禄时代（1702年）。瑞浪町因蜿蜒流经该镇的土岐川流域的治水和填海工程而形成，因瑞穗川潺潺流淌的美丽河水而得名。酒造位于岐阜县美浓市东部，这里盛产陶瓷和林业，土壤历史约有2000万年。酒造利用丰饶自然孕育的软水进行酿酒，深受世界各地人们的喜爱。