Gokyo Junmai Daiginjo Kintai

Our flagship Junmai Daiginjo is crafted with Yamada Nishiki rice from Yamaguchi Prefecture, polished to 35%, and embodies the pinnacle of our craftsmanship.This sake features an elegant ginjo aroma, a delicate flavor profile, and an exceptionally smooth texture akin to water—truly a handcrafted masterpiece. In its inaugural year of renewal, during the Heisei 30 brewing year (BY), it was awarded the highest honor in the Ginjo-shu category at the Yamaguchi Prefecture New Sake Appraisal. This accolade affirmed the success of our transition to Junmai Daiginjo production.

这款清酒创立于1871年（明治4年），其名称“五桥”源自锦川上的锦带桥，这是一座五拱桥。1947年春（昭和22年），在硬水酿造盛行的年代，这款清酒凭借其软水酿造工艺，在全国新酒鉴定大赛中荣获第一名，引起了业界的广泛关注。自此，它便成为山口县备受推崇的代表清酒。秉持着“将平凡之事做到极致”的理念，并致力于使用当地的稻米、水源和人力，打造“山口县的地道清酒”，这款清酒以其软水酿造特有的精致香气而著称。