Dainagawa Junmai Daiginjo Genshu Kiwami

A premium sake crafted from Akita Sake Komachi rice polished down to 25%, and brewed using Dainagawa’s traditional Yamauchi-style cold fermentation. After being aged for several years at low temperatures inside the brewery, this unfiltered Junmai Daiginjo develops a gentle ginjo aroma, a smooth, rounded flavor, and a soft, lingering finish.

大名川酒造创立于1914年，坐落于横手盆地西北部，位于横手市大森町，背倚幌羽山，毗邻古老的霜月神乐舞蹈之乡。横手市位于白雪皑皑的秋田县，降雪量尤为丰沛。当地的文化和传统，包括著名的“镰仓”（雪屋），都与冰雪相伴而生。酒造秉持着“我们想要酿造的清酒不仅能让人沉醉，更能沁人心脾”的理念，倾注心血，与当地风情和酒厂氛围完美融合。他们选用出羽山丘的纯净水源作为酿造用水，并由酿酒大师山内先生采用传统的秋田式冷萃法酿造清酒。