Assemblage Club 05 CODE NAME：KASUMI

Using an innovative assemblage technique rarely seen in the world of sake, we precisely balance sweetness, bitterness, acidity, umami, and dryness. Kasumi offers a light, clean finish and a smooth, crisp mouthfeel. Its delicate profile acts as a neutral companion to cuisine, enhancing dishes without overwhelming their flavors. The sake’s clear umami pairs beautifully with seafood, while its gentle sweet-tart notes make it an excellent choice as an aperitif. As a new alternative to wine, Kasumi can be enjoyed as a versatile food-pairing sake across a wide range of dishes.

“Assemblage Club”是由Leaf Publications Co., Ltd.与京都三家酒厂合作，采用调配技法酿造的日本清酒。

调配（Assemblage）是指将不同基酒混合的传统技法，是法国、意大利和西班牙的主流酿造方法。波尔多葡萄酒和香槟之所以能成为世界葡萄酒的代表，无论过去还是现在，都离不开调配技法带来的复杂风味和香气。如今，日本清酒也同样拥有许多只有通过调配技法才能实现的独特风味，例如层次丰富的口感和柔和的口感。除了酿酒师（杜氏）的酿造技艺之外，调配技法还能进一步拓展日本清酒的风味范围。

这是一款超越酒厂界限的奇妙调配之作。敬请品鉴调配的奇妙世界。该酒在“2024米兰清酒挑战赛”的品鉴评选中荣获银奖。