Sotenden Kuranohana Junmai Daiginjo

This Junmai Daiginjo sake is brewed exclusively with Kuranohana, a sake rice suitable for brewing, cultivated locally in Kesennuma, Miyagi Prefecture. It features a gorgeous aroma reminiscent of white flowers and pears, a smooth mouthfeel, and a harmonious balance of sweetness and umami. Pairing it with salty foods such as prosciutto enhances its sweetness, while creamy textures like liver pâté or foie gras create a smooth, synchronized mouthfeel, allowing you to enjoy both elements. For the best experience, lightly chill the sake and serve it in a thin wine glass or similar delicate glassware.

宮城縣氣仙沼是日本屈指可數的港口城市之一。男山本店在此釀酒已有百年歷史。 「我們希望透過我們的酒，展現氣仙沼這片自然資源和食材豐富的土地的蔚藍天空和大海之美。我們希望人們在品嚐美酒的同時，也能享受到優質的海鮮。」秉承著這一理念，我們研發了「佐天傳」。我們傳承了南部杜氏的技藝，力求釀造出令人聯想到蔚藍天空和大海的清澈口感，以及與海鮮完美搭配、清澈無雜質的酒質。