Sotenden Kuranohana Junmai Daiginjo

This Junmai Daiginjo sake is brewed exclusively with Kuranohana, a sake rice suitable for brewing, cultivated locally in Kesennuma, Miyagi Prefecture. It features a gorgeous aroma reminiscent of white flowers and pears, a smooth mouthfeel, and a harmonious balance of sweetness and umami. Pairing it with salty foods such as prosciutto enhances its sweetness, while creamy textures like liver pâté or foie gras create a smooth, synchronized mouthfeel, allowing you to enjoy both elements. For the best experience, lightly chill the sake and serve it in a thin wine glass or similar delicate glassware.

宮城縣氣仙沼市是日本重要的港口城市之一。男山本店在此釀造清酒已有百年歷史。 「我們希望透過清酒，展現氣仙沼這座自然資源豐富、物產豐饒的城市，湛藍的天空和蔚藍的大海之美。我們也希望人們在享用清酒的同時，也能品嚐到優質的海鮮。」秉持著這樣的理念，我們研發了「蒼天殿」。這款清酒由我們南方釀酒大師傳承技藝釀造，力求呈現如同蔚藍天空和大海般清澈純淨的口感，與海鮮相得益彰。