Sotenden Kuranohana Junmai Daiginjo

This Junmai Daiginjo sake is brewed exclusively with Kuranohana, a sake rice suitable for brewing, cultivated locally in Kesennuma, Miyagi Prefecture. It features a gorgeous aroma reminiscent of white flowers and pears, a smooth mouthfeel, and a harmonious balance of sweetness and umami. Pairing it with salty foods such as prosciutto enhances its sweetness, while creamy textures like liver pâté or foie gras create a smooth, synchronized mouthfeel, allowing you to enjoy both elements. For the best experience, lightly chill the sake and serve it in a thin wine glass or similar delicate glassware.

宮城縣氣仙沼市，日本著名的港口城市之一。我們男山本店在這個鎮上釀酒超過 100 年。 「我們希望透過我們的酒來展現氣仙沼的藍天大海之美，這裡擁有豐富的自然資源和食材。我們也希望人們在品嚐美酒的同時，也能享受到優質的海鮮。」基於這個想法，我們開發了Soutenden。這款酒採用南部杜氏釀酒師傳承的技術釀造，旨在獲得讓人聯想到藍天和大海的清澈口感以及與海鮮完美搭配的清爽無味的酒。