Kona Coffee Sake

Kona coffee, carefully cultivated by Japanese immigrants who settled in Hawaii during the Meiji era, has since become world-renowned. Grown with complete care, the coffee beans from a Japanese farmer’s plantation are pesticide-free, hand-picked, and slowly roasted using a handcrafted roasting machine, resulting in an elegant and refined flavor. These exceptional coffee beans are infused into sake to create our unique Kona Coffee Sake. Known for its low acidity, mild bitterness, and aromatic richness, Kona coffee imparts a deep and luxurious flavor that perfectly complements the sake. A harmonious blend of two traditions, this coffee-infused sake delivers an extraordinary taste experience.

夏威夷和日本的共同點是它們都是島嶼。就像橫跨夏威夷的美麗彩虹一樣，我們的目標是創造一種飲料，作為兩個島嶼之間的橋樑。我們將日本培育的最佳釀酒技術與夏威夷自然美景孕育的純淨水以及許多其他當地特產相結合，創造出獨特的當地酒。走向夏威夷和日本的新舞台。