Kona Coffee Sake

Kona coffee, carefully cultivated by Japanese immigrants who settled in Hawaii during the Meiji era, has since become world-renowned. Grown with complete care, the coffee beans from a Japanese farmer’s plantation are pesticide-free, hand-picked, and slowly roasted using a handcrafted roasting machine, resulting in an elegant and refined flavor. These exceptional coffee beans are infused into sake to create our unique Kona Coffee Sake. Known for its low acidity, mild bitterness, and aromatic richness, Kona coffee imparts a deep and luxurious flavor that perfectly complements the sake. A harmonious blend of two traditions, this coffee-infused sake delivers an extraordinary taste experience.

夏威夷和日本有一個共同點：它們都是島嶼。如同橫跨夏威夷的美麗彩虹，我們致力於釀造出連接兩島的日本酒。我們將日本精湛的釀酒技藝與夏威夷純淨的水源和眾多當地特色相結合，打造出獨特的當地酒。邁向夏威夷 x 日本的全新篇章。