Kona Coffee Sake

Kona coffee, carefully cultivated by Japanese immigrants who settled in Hawaii during the Meiji era, has since become world-renowned. Grown with complete care, the coffee beans from a Japanese farmer’s plantation are pesticide-free, hand-picked, and slowly roasted using a handcrafted roasting machine, resulting in an elegant and refined flavor. These exceptional coffee beans are infused into sake to create our unique Kona Coffee Sake. Known for its low acidity, mild bitterness, and aromatic richness, Kona coffee imparts a deep and luxurious flavor that perfectly complements the sake. A harmonious blend of two traditions, this coffee-infused sake delivers an extraordinary taste experience.

夏威夷和日本同屬島嶼。正如橫跨夏威夷的美麗彩虹，我們致力於釀造一款能夠連接兩島的清酒。我們將日本精湛的釀造技藝與夏威夷純淨的水源以及當地豐富的特產相結合，打造出獨具特色的夏威夷清酒，引領夏威夷與日本的文化碰撞，開啟全新篇章。