Tokubetsu Junmaishu Rikugen

This Junmai sake is made with 100% Yamada Nishiki rice cultivated with reduced pesticides and chemical fertilizers by Kokutei Nosan in the Fujita district of Okayama Prefecture. Carefully brewed with Kyoto's renowned "Fushimizu" spring water, it offers an elegant aroma and a rich, full-bodied flavor. Its clean and refreshing taste ensures you can enjoy it without growing tired.

自古以來，“六”這個數字就經常被用來表達，例如代表自然或世界的“六方”和“六大”，以及代表天意和法律的“六德”和“六法”。可以說是一個和諧的數字，既不過多，又不過少。 「Gen」 指的是一捆染成深黑色的線。引申為「深刻」、「深沉」、「安靜」。擁有專業技能和知識的人被稱為「元人」（專家），而「六元」是指釀酒大師憑藉專業技術釀造出的口感均衡的清酒。