"Sake brewing without regard for the heavens" is the brewery's guiding principle. The richly flavored junmai sake, made from pure soft water nurtured by the natural forest and locally grown rice from Tottori, is highly regarded as the perfect sake to accompany food. The brewery has long been aware of the value of aging to bring out the umami and mellowness, even aging its standard junmai sake for several years before shipping. "Toki no Tabi" is a series of aged junmai sake that has been matured at room temperature in the brewery for approximately 20 to 30 years or more. Such long-aged sake, which has turned amber in color, is rarely found on the market, making it truly rare. We invite you to experience the premium taste that can be called a work of art etched by time.