Our sake brewing dates back to 1826, approximately 200 years ago, when we were blessed with the abundant water resources of the clear Kiso River, high-quality rice grown in fertile soil, and the cold winds of the "Ibuki Oroshi" wind that blow during the bitterly cold winter months of sake brewing. These three natural blessings—rice, water, and temperature—are essential for sake brewing. Our sake is brewed with soft water, resulting in a soft, slightly sweet, and refreshing taste. We also manufacture and sell high-quality products at reasonable prices, hoping to help as many people as possible understand the value of sake.