This is the only sake brewery still standing in Imai-cho, Kashihara City, where townscapes from the Middle Ages remain, and has been in the business for approximately 300 years. The brewery's name is Jobonjiya, and the main building is designated as an Important Cultural Property of Japan. Currently, the 16th generation head of the family serves as the brewery's master brewer, carefully brewing small amounts of sake. Their signature brand, "Shusse-o," is well-liked for its auspicious name. It can be enjoyed as a drink with Japanese cuisine or the local specialty, persimmon leaf sushi.