Since the Meiji era, Daimon Sake Brewery has been beloved by customers for its "Kikuyoro" brand. 40 years ago, when we began brewing ginjo sake, we wanted to offer it to everyone with a name that was appropriate for its flavor. Inspired by the flowers that bloom in our brewery's garden, we named it "Rikyu Ume" (Rikyu Plum), hoping to achieve a flavor that embodies the world of wabi-sabi. Please enjoy this sake to your heart's content, as it evokes the elegant atmosphere of ancient Katanogahara.