Founded in 1893, Kamiyui Brewery is the only sake brewery located in Kato City. Using Yamada Nishiki rice harvested locally in Kato City and soft brewing water drawn from the brewery's own well, they brew a light, smooth sake with a smooth taste. The microorganisms cultivated at the brewery, which has been in operation for over 120 years, and the techniques passed down from skilled master brewers, create the unique flavor of Kamiyui. Sake has long been a part of the history of the region, alongside its food and traditional culture. Kamiyui Brewery has always been, and will continue to be, flexible in identifying the trends of the times while passing on traditions. The brand name "Toryu Nada" was named after a scenic spot near the brewery.