Assemblage Club is a Japanese sake developed and produced by Leaf Publications Co., Ltd. and three Kyoto-based sake breweries. Assemblage refers to the traditional wine-making technique of blending raw spirits, a method commonly used in France, Italy, and Spain. Bordeaux wines and Champagne have long been world icons, thanks to the complex flavors and aromas that can only be achieved through blending. It has become clear that Japanese sake also possesses flavors that can only be achieved through blending, layering flavors and rounding out edges. In addition to the fermentation techniques of the brewer, assemblage techniques can further broaden the flavor profile of Japanese sake. Experience the miraculous blends that transcend the boundaries of sake breweries. Enjoy the world of assemblage.