This is the brewery's flagship brand, named after the local specialty chrysanthemum flower, with the hope that it would be a refined and elegant sake like a large flower. They offer a wide range of sake qualities, from dry to delicious, light to rich, fragrant to mild, suitable for both chilled and warm sake. "Tamagiku", a name originally chosen through a public contest, has been adopted for the regular sake sold locally, and now "Minogiku" has become the brewery's signature brand. It is popular mainly in Gifu and Aichi prefectures, but also in the Kanto and Kansai regions.