Sake is brewed with the blessings of heaven (weather) and earth (rice quality), and what determines its taste is the spirit of the brewer who wants to brew delicious sake! We humbly inherit the art of sake brewing that our predecessors achieved through blood, sweat, and tears, and we strive to let people know the goodness of sake brewed from rice, our staple food, and we hope that the number of sake lovers will continue to increase, and that sake will truly be called the national drink. Brewery Creed: "A heartfelt cup of sake - the attitude of the brewer is reflected in the sake." Motto: "Even if it is sake in a small cup, if the heart of the brewer is put into it, the flavor is limitless." Shikizakura, which uses the groundwater of the clear Kinugawa River as brewing water, is characterized by its rich aroma, gentle mouthfeel, crispness, and subtle sweetness.