Sake is brewed with the blessings of heaven (weather) and earth (rice quality), and what determines its taste is the spirit of the sake brewer who wants to brew delicious sake! We humbly inherit the secrets of sake brewing that our predecessors achieved with blood and sweat, and strive to let people know the quality of sake brewed from rice, our staple food, so that the number of sake drinkers will increase and sake can truly be called the national drink in both name and reality. Brewery creed: "A drink of sincerity - sake reflects the attitude of the brewer" Motto: "Even if it is sake in a small cup, if it is made with the heart of the brewer, the flavor is infinite." Shikizakura, which uses underground water from the pure Kinugawa River as its brewing water, is characterized by its rich aroma, gentle mouthfeel, sharpness and subtle sweetness.