With the aim of creating a sake that will be loved for a long time, and with a commitment to quality first, over the course of 20 years, Chokyu has become the sake with the highest shipping volume in Wakayama Prefecture. Half a century has passed since then. Chokyu, which was created to surpass Chokyu, has become a sake that is aged in an ice house and is purchased by request from specialist stores. Chokyu, a long-term ice house aged sake, was released into the world with the desire to inherit the spirit of Chokyu and Chokyu and deliver a sake that exceeds imagination, never before seen.