Sakuragawa and Tsuji Zenbei sake breweries are located in the fertile granary region of the Kinugawa River system, and have been continuously brewing sake for 270 years since their founding. While preserving history and tradition, they constantly incorporate the latest technology, and local brewers pour their passion into creating sake for the next generation. The quality of their sake is characterized by maximizing the umami of the rice, while also being transparent and having a clean finish. The Sakuragawa brand offers ginjo and daiginjo sake, while the Tsuji Zenbei brand offers junmai, junmai ginjo, and junmai daiginjo sake.