Sakuragawa Sake and Tsuji Zenbei are located in the rich grain-producing region of the Kinugawa River system, and have been brewing sake for 270 years since their founding. While preserving history and tradition, they are always incorporating the latest technology, and local brewers are pouring their passion into brewing the next generation of sake. The quality of the sake is characterized by its clarity and crisp aftertaste while bringing out the full flavor of the rice. The Sakuragawa brand includes ginjo sake, daiginjo sake, and more, while the Tsuji Zenbei brand includes junmai sake, junmai ginjo sake, and junmai daiginjo sake.