Located in the rich grain-producing region of the Kinugawa River system, Sakuragawa Sake and Tsuji Zenbei have been brewing sake continuously for 270 years since their founding. While preserving history and tradition, they are always incorporating the latest technology, and local brewers are pouring their passion into brewing the next generation of sake. The quality of their sake is characterized by its clarity and crisp aftertaste, while bringing out the full flavor of the rice. The Sakuragawa brand offers a lineup of ginjo sake and daiginjo sake, while the Tsuji Zenbei brand offers junmai sake, junmai ginjo sake, and junmai daiginjo sake.