Kesennuma City, Miyagi Prefecture, is one of Japan's leading port cities. Otokoyama Honten has been brewing sake here for over 100 years. "We want to express through our sake the beauty of the blue skies and seas of Kesennuma, a city blessed with abundant nature and ingredients. We also want people to enjoy high-quality seafood together with sake." With this in mind, we developed "Soutenden." We brew this sake using the techniques of our Nanbu master brewers, aiming for a clear flavor reminiscent of the blue skies and seas, and a clean sake with no impurities that complements seafood.