Kesennuma City in Miyagi Prefecture is one of Japan's leading port towns. We at Otokoyama Honten have been brewing sake in this town for over 100 years. "We want to express the beauty of Kesennuma's blue sky and sea, blessed with abundant nature and rich ingredients, through our sake. And we want people to enjoy high-quality seafood together with sake." With these thoughts in mind, we developed "Soten-den." We aim for a clear taste reminiscent of the blue sky and sea, and a clean sake quality free of impurities that complements seafood, and we brew it using the techniques of Nanbu Toji that have been passed down through generations.