For generations, our brewery has been brewing light, easy-to-drink sake based on the Echigo style. Because light sake has a clear taste, it requires careful, high-level work that leaves no room for manipulation. Our sake brewing, which has continued to grow in tune with the climate of Nagoya, has been refined to create a sake that is easy to drink while also offering a rich range of flavors, by carefully balancing the flavors. Kintora's traditional flavor has been nurtured in the city of Nagoya, where brewers and drinkers work closely together. We will continue to carry on this tradition and evolve.