Naminone Sake Brewery is a small sake brewery located on the shores of Lake Biwa, founded over 200 years ago. With the philosophy of "Kokoshinshu" (new sake in an old jar) that preserves tradition while trying new things, the 10th-generation brewer, Takashi Nakai, and his three younger brothers, work on carefully brewing sake in small batches, and their yearly evolution has attracted attention. Naminone is a sake renowned for its elegant sweetness and umami, using techniques inherited from Noto Toji, Kanai Taiichi. In addition to Yamada Nishiki, Bizen Omachi, and Aizan, they also make sake using Watafune, a rice unique to Shiga Prefecture, allowing you to enjoy the flavors that bring out the unique characteristics of each variety. * [Naminone Daiginjo "Kanai Taiichi Style" Namazake] On sale from Saturday, March 30th * [Junmai Ginjo Namazake ALMOST SHIGA By the Lake] On sale from Monday, April 1st