Naminone Sake Brewery is a small sake brewery that has been in business for over 200 years, located on the shores of Lake Biwa. With the philosophy of "kokoshinshu" (old jar new sake) that preserves tradition while trying new things, the 10th generation brewer Nakai Takashi and his three brothers work on small batches of careful sake brewing, and their yearly evolution has been attracting attention. "Naminone" is a sake that is renowned for its elegant sweetness and flavor, using techniques inherited from Noto Toji Kanai Taiichi. In addition to Yamada Nishiki, Bizen Omachi, and Aizan, there are also sakes made using Shiga Prefecture's unique sake rice, Watasen, which allow you to enjoy the flavors that bring out the individuality of each variety. * [Naminone Daiginjo "Kanai Taiichi Style" Namasake] On sale from Saturday, March 30th * [Junmai Ginjo Namasake ALMOST SHIGA Lakeside] On sale from Monday, April 1st