Horse farming, where people and horses work together to cultivate the fields, brings out the inherent power of the soil. Tanjinba is a sake made with Gohyakumangoku sake rice, cultivated without pesticides, a trinity of rice fields, people, and horses. Just as people offered votive plaques to shrines praying for a bountiful harvest, with white horses praying for sunshine and black horses praying for rain, Tanjinba comes in two different styles: white and black. The white junmai sake is crafted by Tsunan Brewery, a local sake brewery in Tsunan Town, where the fields are located, using its polishing techniques to create a delicate yet powerful sake. The black junmai sake is made using the kimoto method by Shotoku Brewery, a sake brewery in Fushimi, Kyoto, founded in 1645. Enjoy this harmonious blend of flavors paired with ingredients grown with the bounty of the land, game, and local cuisine.