Horse plowing is a way for people and horses to work the fields and bring out the inherent power of the soil. Tanjinba is a sake made from Gohyakumangoku sake rice, which is cultivated without pesticides and raised by the trinity of rice fields, people, and horses. Just as people offered votive plaques to shrines in hopes of a good harvest, with white horses praying for sunshine and black horses praying for rain, Tanjinba comes in two different types: black and white. The white is a pure rice sake made by Tsunan Brewery, a local sake brewery in Tsunan Town, where the fields are located, using their polishing techniques to express a delicate yet powerful flavor. The black is a pure rice sake made using the kimoto method and produced by Shotoku Brewery, a sake brewery in Fushimi, Kyoto, which was founded in 1645. Enjoy the taste of this perfect blend of ingredients grown with the blessings of the land, game, local cuisine, and more.