Komukashi no Bishu is a brand that exclusively handles domestically produced vintage sake aged for over 10 years, making it extremely rare and valuable. In 2023, the breweries' tanks were gathered in Kakogawa City, Hyogo Prefecture. They have realized the flavor they want to create through blending, and this blend of aged sake from multiple breweries for over 10 years is the first of its kind in Japan. Please enjoy this new world of aged sake.