This is the world�fs first pink awa sake, using red yeast to create its delicate color. Red yeast has lower fermentation power than other yeasts, so careful management of the fermentation process and temperature control results in a beautiful pink hue. After secondary fermentation, the sake is aged at low temperatures, producing a sake with fine, delicate bubbles. It has a sweet and rich aroma reminiscent of ripe strawberries, with bubbles that enhance its balanced acidity and mellow flavor.