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<Description of Sake>
Made with the rare "Isehikari" rice, a strain that survived two devastating typhoons in the rice fields of Ise Shrine. Known for its resilience and rich flavor, this rice produces a junmai daiginjo with a gentle mouthfeel and a harmonious blend of sweetness and acidity.
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Alcohol content
16%
Content by volume
720ml
Product size
60 size
Place of origin (region)
Yamaguchi Prefecture
Year of production
-
Special designation
-
Sake meter value
-
Acidity
-

Contract address
Sake token ID
19104
Blockchain
polygon

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