Assemblage Club01 CODE NAME：Taro'

京都の酒蔵3蔵の日本酒をアッサンブラージュ（ブレンド）することで“甘”“辛”二層の混ざり合う味わいが生まれました。口に含むとはじめはさっぱりとした⽢味が⼝の中を潤し、隠し味で加えた熟成古酒が味わいの輪郭をキリッと引き締め、案外さっぱりした飲み口です。

Assemblage Club is a Japanese sake made by assemblage developed and produced by Leaf Publications Co., Ltd. and three sake breweries in Kyoto. 
Assemblage refers to the traditional technique of blending raw liquor in wine, and is the mainstream method of production in France, Italy, Spain, etc. Bordeaux wine and Champagne have been representative of the world, both now and in the past, because they have complex flavors and aromas that can only be created by combining. It has become clear that there are flavors that can only be produced by assemblage in Japanese sake, such as layering flavors and rounding corners. In addition to the fermentation technique of the brewer, the assemblage technique can further expand the taste of Japanese sake. 
A miraculous blend that goes beyond the sake brewery and combines them. Enjoy the world of assemblage. It won the silver award at the tasting judgment of the "Milan Sake Challenge 2024".