小左衛門　純米吟醸ひだほまれ

酒米を育てるための物流CO２削減やオリジナル有機肥料を農家と酒蔵で製造し活用しサスティナビリティーに配慮した農法で育つ瑞浪産の酒米・ひだほまれを全量使用。地域の風土や風情と共に生み出されるこのお酒は、1700万年の土壌から生まれ、味わいはスッキリと飲みやすく、冷やしてもお燗しても美味しくシーフードとの相性が良いです。

With a history spanning over 320 years, the brewery began brewing sake during the Genroku era (1702), the most flourishing period of Edo culture. By developing and reclaiming land along the meandering Toki River basin, they created a beautiful rural landscape of rippling rice fields, and the town was named Mizunami, meaning "watery waves," reflecting the beautiful, undulating rice fields. The Higashi-Mino area of Gifu Prefecture, where the brewery is located, is known for its thriving ceramics and forestry industries. The soil remains approximately 20 million years old, and the sake brewing, utilizing the soft water nurtured by this rich natural environment, is enjoyed by people all over the world.