Daigourei Kimoto Junmai Daiginjo
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ml
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¥4,400
81.76918 MATIC
Inventory count 0/30
Product description
Polished from 50% Yamada-Nishiki produced in Hiroshima Prefecture, it has a simple taste and sharpness that only a sake brewed from a pure yeast yeast can provide, and it is a flavor enhancer for Western cuisine as well.
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Made from 50% polished Yamadanishiki rice from Hiroshima Prefecture, it has the simple flavor and sharpness that is unique to kimoto sake, and also enhances the flavor of Western cuisine.
Product details
Alcohol content
%
Content by volume
ml
Product size
Place of origin (region)
Year of production
Special designation
Sake meter value
Acidity
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