Gokyo Junmai Daiginjo Kintai

山口県産の山田錦を35%まで精米して醸す純米大吟醸は、弊社のフラッグシップ商品として位置づけられる自信の一品です。華やかな吟醸香、繊細な味わい、水のごとき舌触りはまさに手造りの逸品といえるでしょう。リニューアル元年である平成30BYの造りでは山口県新酒鑑評会吟醸酒部門での最優等賞に選ばれており、純米大吟醸への移行は間違っていなかったと確信させてくれました。

Founded in 1871 (Meiji 4), the sake's name, "Gokyo," is derived from the Kintaikyo Bridge, a five-arched bridge spanning the Nishiki River. In the spring of 1947 (Showa 22), at a time when hard water brewing was prevalent, its soft water brewing method earned it first place at the National New Sake Appraisal Competition, attracting the attention of those involved. Since then, it has been a beloved sake representing Yamaguchi Prefecture. Based on the belief of "doing the ordinary things extraordinarily well," and committed to using local rice, water, and people to be a "local sake of Yamaguchi Prefecture," this sake is characterized by its refined and aromatic quality, typical of soft water brewing.