広島県産の山田錦を50％に磨き、生酛ならではの素朴な味わいと切れの良さがあり、西洋料理にも味の引き立て役となる。

Polished from 50% Yamada-Nishiki produced in Hiroshima Prefecture, it has a simple taste and sharpness that only a sake brewed from a pure yeast yeast can provide, and it is a flavor enhancer for Western cuisine as well.

大号令生酛純米大吟醸

大号令【馬上酒造】

Polished from 50% Yamada-Nishiki produced in Hiroshima Prefecture, it has a simple flavor and sharpness unique to sake brewing, and is a flavor enhancer for Western cuisine.