Rakunoyo Yamahai Junmai Murokanamagenshu

"Yamadanishiki (70%) from Hyogo Prefecture is used for the koji and kake rice, and Fukunohana (70%), also from Hyogo Prefecture, is used for the hot-kake 4-dan. The depth of the Yamahai-derived flavor, the acidity produced by vigorous fermentation at high temperatures, and the elegant sweetness of Fukunohana combine in complex harmony, making this sake suitable for a wide range of foods at various temperatures. It can be enjoyed at a variety of temperatures and with a variety of foods.

創立於1790年（寬政2年）。清酒品牌「樂之陽」自昭和初期就已存在，人們希望這種清酒能幫助世界變得更美好。我們不生產任何吟釀清酒，只生產純米清酒和本釀造清酒，因為我們希望我們的清酒可以與食物一起享用，並且我們不希望它有濃烈的香氣。所有清酒均採用山廢法釀造，這是一種四階段熱釀造工藝，且不經過過濾，因此釀造出的清酒醇厚、醇厚，帶有多汁的果味。