Tokubetsu Jummaishu Usaginobarerina

The fruity aroma and rice-derived sweetness are well covered by the acidity, giving it a lively and taut flavor. It is suitable for women and sake beginners. It is made with white wine in mind, and its sweet but refreshing taste goes well with fatty foods. Pairing is recommended with meat dishes such as beef stew, roast duck, meat sauce, and stewed pork.

「兔之芭蕾舞女」是一款清酒，採用從愛媛縣特產花卉「櫻姬」（飛燕草）中分離出的四種清酒酵母中的第三型（平衡型）釀造而成。這款清酒由愛媛郡清酒釀造協會、東京農業大學和愛媛郡產業技術綜合研究所共同研發。其名稱源自以下幾個因素：這款清酒研發於2023年－兔年；酒廠位於宇都宮酒造所在地－宇都宮也以「兔子」為名；此外，宇都宮酒造的概念是「釀造令人愉悅的清酒」。因此，酒廠根據「愉悅」=「舞蹈」=「芭蕾舞女」的意象，最後選擇了「兔之芭蕾舞女」作為酒名。