Kozaemon Junmai Ginjo Hidahomare

Crafted entirely with Hidahomare, a locally grown sake rice from Mizunami City, cultivated using sustainable methods that reduce CO2 emissions and employ original organic fertilizers developed collaboratively by farmers and the brewery. This sake is a reflection of the region’s unique terroir and natural beauty. It offers a crisp, clean taste, making it enjoyable both chilled and warmed. Pairs excellently with seafood.

瑞浪酒造建於320多年前，始於江戶文化鼎盛時期的元祿時代（1702年）。瑞浪町因蜿蜒流經鎮上的土岐川流域的治水和填海工程而形成，因瑞穗川潺潺流淌的美麗河水而得名。酒造位於岐阜縣美濃市東部，盛產陶瓷林業，土壤歷史約2000萬年。酒造利用豐饒自然孕育的軟水進行釀酒，深受世界各地人們的喜愛。