Gokyo Junmai Daiginjo Kintai

Our flagship Junmai Daiginjo is crafted with Yamada Nishiki rice from Yamaguchi Prefecture, polished to 35%, and embodies the pinnacle of our craftsmanship.This sake features an elegant ginjo aroma, a delicate flavor profile, and an exceptionally smooth texture akin to water—truly a handcrafted masterpiece. In its inaugural year of renewal, during the Heisei 30 brewing year (BY), it was awarded the highest honor in the Ginjo-shu category at the Yamaguchi Prefecture New Sake Appraisal. This accolade affirmed the success of our transition to Junmai Daiginjo production.

這款清酒創立於1871年（明治4年），其名稱「五橋」源自錦川上的錦帶橋，這是一座五拱橋。 1947年春（昭和22年），在硬水釀造盛行的年代，這款清酒憑藉其軟水釀造工藝，在全國新酒鑑定大賽中榮獲第一名，引起了業界的廣泛關注。自此，它便成為山口縣備受推崇的代表清酒。秉持著“將平凡之事做到極致”的理念，並致力於使用當地的稻米、水源和人力，打造“山口縣的地道清酒”，這款清酒以其軟水釀造特有的精緻香氣而著稱。