Assemblage Club 05 CODE NAME：KASUMI

Using an innovative assemblage technique rarely seen in the world of sake, we precisely balance sweetness, bitterness, acidity, umami, and dryness. Kasumi offers a light, clean finish and a smooth, crisp mouthfeel. Its delicate profile acts as a neutral companion to cuisine, enhancing dishes without overwhelming their flavors. The sake’s clear umami pairs beautifully with seafood, while its gentle sweet-tart notes make it an excellent choice as an aperitif. As a new alternative to wine, Kasumi can be enjoyed as a versatile food-pairing sake across a wide range of dishes.

「Assemblage Club」是由Leaf Publications Co., Ltd.與京都三家酒廠合作，採用調配技法釀造的日本清酒。

調配（Assemblage）是指將不同基酒混合的傳統技法，是法國、義大利和西班牙的主流釀造方法。波爾多葡萄酒和香檳之所以能成為世界葡萄酒的代表，無論過去或現在，都離不開調配技法帶來的複雜風味和香氣。如今，日本清酒也同樣擁有許多只有透過調配技法才能實現的獨特風味，例如層次豐富的口感和柔和的口感。除了釀酒師（杜氏）的釀造技藝之外，調配技法還能進一步拓展日本清酒的風味範圍。

這是一款超越酒廠界限的奇妙調配之作。敬請品嚐調配的奇妙世界。該酒在「2024米蘭清酒挑戰賽」的品嚐評選中榮獲銀牌。