MIJO～Deep Silence～ flat40 Junmai Daiginjo

扁平精米という小判のようにお米の原形に合わせて平たく精米することにより、米の外縁部のタンパク質を効率よく削り落とすことができ、雑味の少ない酒質を実現した純米大吟醸。その深くクリアな味わいを表現して「深静（みじょう）」と名付けました。ライチや白ブドウ、梨、マシュマロのような香りやシルキーで優しい味わいが特徴です。

"Gakkogura" is a place where Obata Sake Brewery, a long-established sake brewery founded in 1892, repurposed a former school on Sado Island as its second sake brewery in 2014. Sake is brewed here during the summer months and the facility is operated on four pillars: "sake brewing," "coexistence," "exchange," and "learning." They use raw materials that conserve biodiversity and renewable energy from solar panels for sake brewing. By-products such as sake lees and koji are used in fermented dishes at the Gakkogura Cafe on the premises, combined with ingredients from local producers, thus reducing food waste. Participants from both Japan and abroad gather for long-term stay "sake brewing experience programs" and workshops such as "Gakkogura Special Classes," which allow them to learn about the local cycle, and the community grows every year.