MIJO～Deep Silence～ flat40 Junmai Daiginjo

扁平精米という小判のようにお米の原形に合わせて平たく精米することにより、米の外縁部のタンパク質を効率よく削り落とすことができ、雑味の少ない酒質を実現した純米大吟醸。その深くクリアな味わいを表現して「深静（みじょう）」と名付けました。ライチや白ブドウ、梨、マシュマロのような香りやシルキーで優しい味わいが特徴です。

"Gakkogura" is a former school on Sado Island that was renovated in 2014 by Obata Sake Brewery, a long-established sake brewery founded in 1892, as its second sake brewery. Sake is brewed here during the summer and is based on four pillars: "sake brewing," "coexistence," "exchange," and "learning." Sake is brewed using raw materials that preserve biodiversity and renewable energy from solar panels. The by-products, sake lees and koji, are served in the on-site Gakkogura Cafe as fermented dishes combined with ingredients from local producers, helping to reduce food waste. The long-term "Sake Brewing Experience Program" and "Special Classes at the Gakkogura," which also teach about local recycling, attract participants from Japan and abroad, and the community continues to grow every year.