Tokubetsu Jummaishu Usaginobarerina

The fruity aroma and rice-derived sweetness are well covered by the acidity, giving it a lively and taut flavor. It is suitable for women and sake beginners. It is made with white wine in mind, and its sweet but refreshing taste goes well with fatty foods. Pairing is recommended with meat dishes such as beef stew, roast duck, meat sauce, and stewed pork.

The Rabbit Ballerina is a sake made using Type-3 (Well Balance) of the four types of sake yeast isolated from the Ehime Prefecture flower "Sakurahime" (delphinium) through industry-academia-government collaboration between the Ehime Prefecture Sake Brewers Association, Tokyo University of Agriculture, and the Ehime Prefecture Industrial Technology Research Institute. The name comes from the fact that it was developed in 2023, the year of the rabbit, that the brewery is located in Unomachi, which means rabbit, and that Utsunomiya Sake Brewery's concept is "making sake that you can enjoy," so the name was chosen based on the idea of fun → dancing → ballerina.