Sotenden Kuranohana Junmai Daiginjo

This Junmai Daiginjo sake is brewed exclusively with Kuranohana, a sake rice suitable for brewing, cultivated locally in Kesennuma, Miyagi Prefecture. It features a gorgeous aroma reminiscent of white flowers and pears, a smooth mouthfeel, and a harmonious balance of sweetness and umami. Pairing it with salty foods such as prosciutto enhances its sweetness, while creamy textures like liver pâté or foie gras create a smooth, synchronized mouthfeel, allowing you to enjoy both elements. For the best experience, lightly chill the sake and serve it in a thin wine glass or similar delicate glassware.

Kesennuma City in Miyagi Prefecture is one of Japan's leading port towns. We at Otokoyama Honten have been brewing sake in this town for over 100 years. "We want to express the beauty of Kesennuma's blue sky and sea, blessed with abundant nature and rich ingredients, through our sake. And we want people to enjoy high-quality seafood together with sake." With these thoughts in mind, we developed "Soten-den." We aim for a clear taste reminiscent of the blue sky and sea, and a clean sake quality free of impurities that complements seafood, and we brew it using the techniques of Nanbu Toji that have been passed down through generations.