Kona Coffee Sake

Kona coffee, carefully cultivated by Japanese immigrants who settled in Hawaii during the Meiji era, has since become world-renowned. Grown with complete care, the coffee beans from a Japanese farmer’s plantation are pesticide-free, hand-picked, and slowly roasted using a handcrafted roasting machine, resulting in an elegant and refined flavor. These exceptional coffee beans are infused into sake to create our unique Kona Coffee Sake. Known for its low acidity, mild bitterness, and aromatic richness, Kona coffee imparts a deep and luxurious flavor that perfectly complements the sake. A harmonious blend of two traditions, this coffee-infused sake delivers an extraordinary taste experience.

Hawaii and Japan have one thing in common: they are both islands. Like the beautiful rainbow that spans Hawaii, we aim to create sake that will serve as a bridge between the two islands. We combine the best sake brewing techniques cultivated in Japan with the pure water and many local specialties of Hawaii to provide a unique local sake. Towards a new stage in Hawaii x Japan.