Kona Coffee Sake

Kona coffee was carefully cultivated by Japanese settlers in Hawaii during the Meiji period, and has since become a world-famous coffee. The coffee beans grown by a Japanese grandfather are completely pesticide-free, hand-picked, and slowly roasted in a handmade roaster, resulting in an elegant and refined flavor. These world-class coffee beans are put into alcohol to create a coffee liquor. Kona coffee is characterized by its low acidity, low bitterness, and strong aroma, and its rich flavor matches that image.

Hawaii and Japan share the commonality of being islands. Like the beautiful rainbow that spans Hawaii, we aim to create sake that will serve as a bridge between the two islands. We combine the finest sake brewing techniques cultivated in Japan with the pure water and many local specialties nurtured by the natural beauty of Hawaii to offer a unique local sake. Taking Hawaii x Japan to a new stage.