Kona Coffee Sake

Kona coffee was carefully cultivated by Japanese settlers in Hawaii during the Meiji period, and has since become a world-famous coffee. The coffee beans grown by a Japanese grandfather are completely pesticide-free, hand-picked, and slowly roasted in a handmade roaster, resulting in an elegant and refined flavor. These world-class coffee beans are put into alcohol to create a coffee liquor. Kona coffee is characterized by its low acidity, low bitterness, and strong aroma, and its rich flavor matches that image.

Hawaii and Japan share one thing in common: they are both islands. Like the beautiful rainbows that stretch across Hawaii, we aim to create a sake that serves as a bridge between these two islands. We combine the finest sake-making techniques cultivated in Japan with the pure water nurtured by Hawaii's abundant nature and many local specialties to offer a unique local sake. Hawaii x Japan: Towards a new stage.