Ruri Daiginjo

Brewed using Yamadanishiki rice polished to 40%, this daiginjo is refined by the traditional bag-hanging method. It offers a clean and light body with a fruity apple-like aroma that follows, leaving a happy lingering finish. Pairs excellently with light dishes such as white fish sashimi or kamaboko.

Founded in 1753 in Ibaraki Prefecture by a merchant from Omi, Shiga Prefecture, Ruri is our newest brand, established in 1991. It is a sake brewed with great care and attention to the brewer's dedication. By using the bag-pressing method and minimizing filtration, you can enjoy the fruity aroma and rich flavor to the fullest.