Ruri Daiginjo
Product details
Alcohol content
15%
Content by volume
720ml
Product size
60 size
Place of origin (region)
Ibaraki Prefecture
Year of production
-
Special designation
-
Sake meter value
-
Acidity
-
¥3,960
55.45441 POL
Inventory count 0/30
Notice for orders placed between Monday, December 22 and Sunday, January 4
Please note that shipping operations will be suspended during this period, so orders will be dispatched on or after Thursday, January 8.
Product description
Brewed using Yamadanishiki rice polished to 40%, this daiginjo is refined by the traditional bag-hanging method. It offers a clean and light body with a fruity apple-like aroma that follows, leaving a happy lingering finish. Pairs excellently with light dishes such as white fish sashimi or kamaboko.
Product details
Alcohol content
15%
Content by volume
720ml
Product size
60 size
Place of origin (region)
Ibaraki Prefecture
Year of production
-
Special designation
-
Sake meter value
-
Acidity
-
Story
Ruri [Takemura Sake Brewery]
The company was founded in Ibaraki Prefecture in 1753 by an Omi merchant originally from Shiga Prefecture. Ruri is the newest brand, launched in 1991, and is a sake carefully brewed with the brewer's attention to detail. By pressing the sake using a bag-hanging method and minimizing filtration, you can enjoy the fruity aroma and umami even more.
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