Ruri Daiginjo
Product details
Alcohol content
15%
Content by volume
720ml
Place of origin (region)
Ibaraki Prefecture
Year of production
-
Special designation
-
Sake meter value
-
Acidity
-
¥3,960
55.45441 POL
Inventory count 0/30
Notice for orders placed between Monday, September 14 and Sunday, September 27
Please note that shipping operations will be suspended during this period, so orders will be dispatched on or after Thursday, October 1.
Product description
Brewed using Yamadanishiki rice polished to 40%, this daiginjo is refined by the traditional bag-hanging method. It offers a clean and light body with a fruity apple-like aroma that follows, leaving a happy lingering finish. Pairs excellently with light dishes such as white fish sashimi or kamaboko.
Product details
Alcohol content
15%
Content by volume
720ml
Place of origin (region)
Ibaraki Prefecture
Year of production
-
Special designation
-
Sake meter value
-
Acidity
-
Story
Ruri [Takemura Sake Brewery]
Founded in 1753 in Ibaraki Prefecture by a merchant from Omi, Shiga Prefecture, Ruri is our newest brand, established in 1991. It is a sake brewed with great care and attention to the brewer's dedication. By using the bag-pressing method and minimizing filtration, you can enjoy the fruity aroma and rich flavor to the fullest.
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