Ruri Junmai Ginjo

Made from specially cultivated Gohyakumangoku rice, polished to 55%, and brewed with Ibaraki yeast (Hitachi Nishiki). The moment you sip it, a floral aroma bursts forth, followed by a clean, sharp finish. Ideal as a sake with meals or as an aperitif, and pairs well with fish dishes, tempura, or hotpot. Best enjoyed at room temperature or slightly chilled.

Founded in 1753 in Ibaraki Prefecture by a merchant from Omi, Shiga Prefecture, Ruri is our newest brand, established in 1991. It is a sake brewed with great care and attention to the brewer's dedication. By using the bag-pressing method and minimizing filtration, you can enjoy the fruity aroma and rich flavor to the fullest.