原田 純米大吟醸原酒35

山口県産山田錦を35％まで磨いた真酔の純米大吟醸。優雅な香りと奥深い味わいが特徴的。米の持つ本来の旨みを存分に引き出しました。原酒ならではのコクとすっとした軽快な甘味を愉しめる逸品です。

Founded in 1819 (Bunsei 2), Hatsumomiji is a sake brewery in Yamaguchi Prefecture that is celebrating its 205th anniversary this year. With the catchphrase "Drink the seasons of Japan," the brewery aims to make sake that allows its brewers to enjoy the seasons reflected in the sake. All the rice used in the brewing process is from Yamaguchi Prefecture. This is a pure rice sake made with local ingredients, made with care from Yamaguchi. In order to deliver a fresh, freshly pressed taste at any time, the brewery practices four-season brewing, brewing sake all year round. Although sake brewing was temporarily suspended in 1985, it resumed in 2003, and started the brand "Harada" out of a desire to cherish the connection with its ancestors.