Harada Junmai Daiginjo Isehikari
Product details
Alcohol content
16%
Content by volume
720ml
Product size
60 size
Place of origin (region)
Yamaguchi Prefecture
Year of production
-
Special designation
-
Sake meter value
-
Acidity
-
¥2,420
32.53125 MATIC
Inventory count 29/30
[Regarding Orders Placed Between December 23 (Monday) and January 6 (Monday)]
Orders placed during this period will be shipped starting from January 7 (Tuesday) due to the suspension of shipping operations.
Remaining time until end of sale in 9 days (December 31st, 2024 2:59:00 PM)
Product description
Made with the rare "Isehikari" rice, a strain that survived two devastating typhoons in the rice fields of Ise Shrine. Known for its resilience and rich flavor, this rice produces a junmai daiginjo with a gentle mouthfeel and a harmonious blend of sweetness and acidity.
Product details
Alcohol content
16%
Content by volume
720ml
Product size
60 size
Place of origin (region)
Yamaguchi Prefecture
Year of production
-
Special designation
-
Sake meter value
-
Acidity
-
Story
Harada [Hatsumomiji Co., Ltd.]Founded in 1819 (Bunsei 2), Hatsumomiji is a sake brewery in Yamaguchi Prefecture that is celebrating its 205th anniversary this year. With the catchphrase "Drink the seasons of Japan," the brewery aims to make sake that allows its brewers to enjoy the seasons reflected in the sake. All of the rice used in the brewing process is from Yamaguchi Prefecture. This is a pure rice sake made with local ingredients, made with care from Yamaguchi. In order to always deliver a freshly pressed taste, the brewery practices four-season brewing, brewing sake all year round. Although sake brewing was temporarily suspended in 1985, it resumed in 2003, and started the brand "Harada" out of a desire to cherish the connection with its ancestors.
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