原田 純米大吟醸 イセヒカリ

神米と言われる「イセヒカリ」は、伊勢神宮の御神田で作られていたコシヒカリが、二度の台風に見舞われすべてなぎ倒されてしまった際に、直立して残っていた二株が始まりです。 この二株はコシヒカリよりも美味しく、茎が太くて倒れにくく病気にも強いことから、「幻の米」とされ「イセヒカリ」と命名されました。口当たりやさしく、上品な甘味と酸味が口の中で混ざり合います。

Founded in 1819 (Bunsei 2), Hatsumomiji is a sake brewery in Yamaguchi Prefecture that is celebrating its 205th anniversary this year. With the catchphrase "Drink the seasons of Japan," the brewery aims to make sake that allows its brewers to enjoy the seasons reflected in the sake. All the rice used in the brewing process is from Yamaguchi Prefecture. This is a pure rice sake made with local ingredients, made with care from Yamaguchi. In order to deliver a fresh, freshly pressed taste at any time, the brewery practices four-season brewing, brewing sake all year round. Although sake brewing was temporarily suspended in 1985, it resumed in 2003, and started the brand "Harada" out of a desire to cherish the connection with its ancestors.