Kotsuzumi Daiginjo Kyotenraku
Product details
Alcohol content
16%
Content by volume
720ml
Product size
60 size
Place of origin (region)
Hyogo Prefecture
Year of production
-
Special designation
-
Sake meter value
-
Acidity
-
¥7,920
106.4659 MATIC
Inventory count 30/30
[Regarding Orders Placed Between December 23 (Monday) and January 6 (Monday)]
Orders placed during this period will be shipped starting from January 7 (Tuesday) due to the suspension of shipping operations.
Remaining time until end of sale in 9 days (December 31st, 2024 2:59:00 PM)
Product description
Carefully brewed by the Tamba toji (master brewers), this sake features an elegant, fruity aroma and a finely balanced dry finish. It enhances the flavors of cuisine, making it an excellent pairing for kaiseki dishes. This sake has won a gold medal at the London Sake Challenge, and its clear mouthfeel, refined fragrance, and balanced spiciness leave a refreshing finish that is its hallmark.
Product details
Alcohol content
16%
Content by volume
720ml
Product size
60 size
Place of origin (region)
Hyogo Prefecture
Year of production
-
Special designation
-
Sake meter value
-
Acidity
-
Story
Kotsuzumi [Nishiyama Brewery]Founded in 1849 as a sake brewery, it has prospered as a brewery that brews excellent sake using the nature and techniques of Tamba. The brewery has been known to this day for its perfect taste, using locally grown rice from Hyogo Prefecture, the super soft well water on the premises, and the skills of the Tamba master brewers. For generations, the brewery has had close ties with literary figures and is loved by many cultural figures, including haiku poet Takahama Kyoshi, and three of the buildings on the premises have been designated as registered tangible cultural properties. The brewery has continued to brew sake for generations, with seasonal brewing being the representative product, the sake "Kotsuzumi," named by Takahama Kyoshi, and the brewery continues to create new products while preserving tradition, with the policy of "making delicious products using high-quality ingredients and the simplest possible ingredients." The brewery has received high praise both from within Japan and overseas, winning numerous competitions and spreading the culture of sake along with new values.
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